Cookery

Much of Sri Lanka’s culture is steeped in its culinary identity, which is characterised by its bold infusion of coconut, its complex use of aromatic spices, and its penchant for the fiery. Join one of Sri Lanka’s topmost chefs on a gastronomic journey of learning, as you discover how to prepare some the island’s most celebrated dishes at one of the best luxury resorts in Trincomalee.