Dining in East Coast Sri Lanka

Uga Bay presents the best in fusion fare and fine dining amongst restaurants in Pasikuda. Combining the freshest seafood with the best locally-grown organic produce, the resort’s culinary team will take you on a gastronomic journey through the island’s culinary identity, with a splash of traditional Sri Lankan and Asian cuisine. Add to these options, the finest flavours from around the world, and you have one of the most impressive selections amongst Sri Lanka’s east coast hotels.

Our diverse private dining options also allow you to dine at our restaurant or anywhere else you prefer within the resort.