Dining

Fresh Seafood & Local Cuisine in Pasikuda

Embark on an extraordinary culinary adventure at Uga Bay’s restaurant, where Sri Lanka’s rich gastronomic heritage meets international sophistication. Our talented culinary team masterfully combines the freshest seafood from Pasikuda’s pristine waters with the finest locally-grown organic produce, creating dishes that celebrate both island traditions and global flavours.

Each meal tells a story of Sri Lanka’s diverse culinary identity, from aromatic spice-infused curries to innovative fusion creations that honour local ingredients. By partnering directly with local fishermen, we proudly offer the day’s freshest catch, ensuring an authentic taste of the ocean while supporting traditional livelihoods and sustainable fishing practices.

This commitment to community extends beyond our kitchen, keeping local traditions alive while providing guests with an unparalleled dining experience. Whether savouring traditional Sri Lankan specialties or exploring international cuisines, every dish reflects our dedication to quality, authenticity, and the vibrant flavours that make Pasikuda’s culinary landscape truly exceptional.